1 cup mayonnaise (I used light)
1 cup freshly grated Parmesan cheese
1 can (about 14 oz) artichoke hearts, drained, and coarsely chopped
1 box frozen chopped spinach, thawed, and squeezed to drain
1/2 cup chopped red pepper (I used the extra pepper to serve with the dip)
1/4 cup shredded mozzarella cheese (I used more)
Heat oven to 350 degrees. Mix mayonnaise and Parmesan cheese in a medium size bowl. Stir in artichokes, red pepper, and spinach. Spoon mixture into a 1 qt casserole dish. Sprinkle with mozzarella cheese. Cover and bake about 20 minutes, or until cheese is melted (I wanted to brown my cheese a little bit so I broiled it, and kept an eye on it). Serve warm with vegetables, chips, baguette slices, or crackers.