Tuesday, June 18, 2013

Shrimp Tacos

It has been so long since I have blogged one of my recipes!  Last week we made shrimp tacos for the first time to try something new and light for summer.  Hope you enjoy these as much as we did!  Feel free to add your own favorite toppings!


Ingredients 
1 bag frozen shrimp, thawed
Chili powder
Cumin
Corn or flour tortillas 
1 lime

Toppings:
Avocado
Green pepper
Cabbage
Tomatoes
Salsa
Sour cream, or plain Greek yogurt
Shredded cheese

Directions
Saute thawed shrimp with olive oil in a frying pan and season with chili powder and cumin to taste.  Warm tortillas in a separate frying pan on medium-low.  Fill tortillas with shrimp and a squeeze of lime juice, and add your favorite toppings.