Wednesday, July 25, 2012

Mini Pizza

I know this is pretty basic, but a lot of you have kids and are looking for kid friendly recipes.  After making hamburgers one night we had a lot of leftover buns.  I took each bun and rolled them a bit thinner with a rolling pin for the crust of the pizza.  I used wheat buns to make it a little healthier, along with turkey pepperoni and pineapple.  Use just about a spoonful of sauce, and top with your favorite toppings.  I like to broil them to really melt the cheese and get some good color, but be sure to keep an eye on them to make sure they don't get burnt!  Enjoy!

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