|Lemon Rosemary Roasted Asparagus|
1 bundle of asparagus
handful of rosemary sprigs
2 tablespoons olive oil
salt and pepper to taste
Preheat oven to 400 degrees. Thinly slice 1/2 of the lemon. Prep asparagus shoots, and spread them along with the lemon slices and rosemary on a parchment lined baking sheet.
Toss all with the olive oil, as well as salt and pepper.
Squeeze juice from remaining 1/2 of lemon.
Roast in oven for 7 minutes, then carefully turn asparagus over and continue roasting for another 8 minutes. Watch for preferred doneness. Add additional time if needed. Total roasting time should be between 15-20 minutes.