1 pint strawberries
1 pint blueberries
1 bunch grapes (red, green, or both)
1/4 cup honey
Juice from 2 limes (about 2-3 tablespoons)
Rinse strawberries, blueberries, and grapes. Gently pat dry the fruit. Hull strawberries and cut each in half; cut into quarters if large. Remove stems from blueberries, if any. Remove grapes from stems. Gently combine strawberries, blueberries, and grapes in a large bowl and set aside. In a small bowl, whisk together honey and lime juice. Pour over fruit and mix. Refrigerate until served.