Monday, January 28, 2013

Burrito Bowl Salads

I am pretty sure I am going to crave this burrito bowl every other day.  The nice thing is it can be served many different ways!  I served it the first time over romaine, but you could also serve it over brown rice, over tortilla chips, or in a tortilla.  

2 chicken breasts, grilled (I seasoned mine with Lawry's Seasoning Salt)
1 red pepper, diced
1 green pepper, diced
juice from 1/2 lime
1 cup pico de gallo
1 teaspoon cumin
1/2 can black beans, drained
Optional: guacamole, sour cream, & hot sauce

Once you have grilled your chicken breasts, shred chicken and place in a medium sized mixing bowl.  Add cumin and juice from 1/2 lime to chicken, and mix well.  Add diced red pepper, green pepper, pico de gallo, and black beans. Serve over romaine, and top with guacamole, light sour cream, and hot sauce.  

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