1/4 cup butter
1 (10 oz) bag regular marshmallows
1 box Golden Graham cereal
1-2 cups chocolate chips (I used half of a bag)
In a large saucepan, melt butter over medium heat. Add marshmallows and keep stirring until the marshmallows completely melt and you get a marshmallow sauce. Remove from heat. Add Golden Grahams and stir until they are all well coated. You can chose to crush up some before adding them if you want some smaller pieces. Next, stir in chocolate chips. Grease a 9 x 13 pan and press s'mores down. Once they are all pressed down and cooled, drizzle with some melted chocolate chips if you would like additional chocolate.