|Watermelon Feta Salad|
|Family Pasta Salad|
1 package (8 oz) mild cheddar cheese, cut into 1/2" cubes
1 cup frozen peas, thawed
1/2 cup celery
1/4 cup finely chopped onion
1 small carrot grated
1 cup light mayonnaise
1 container (8 oz) plain fat-free yogurt
1/2 tsp salt
1/8 tsp ground black pepper
Cook pasta according to package. Place frozen peas in a small colander and rinse under cold water to thaw; drain. Place pasta in a large bowl, add cheese cubes, peas, celery, onion, and carrot. Mix gently. Combine mayonnaise, yogurt, salt & pepper. Stir into pasta mixture. Cover; refrigerate at least 2 hours before serving. *I also added diced green peppers!
1 packages cream cheese (softened)
1 jar Pace Picante Salsa Medium
1 lg green pepper
1 bag Mexican shredded cheese
Mix cream cheese and salsa until mixture is light and fluffy. Spread mixture on platter and cover with diced green pepper, diced tomato, and shredded cheese. Serve with tortilla chips or vegetables.
I will be much better about posting my fall recipes! It is my favorite season and I have some new cookbooks!