Ingredients
4 lb pork loin roast
salt and pepper
6 apples, cored and quartered
1/3 cup apple juice
3 tbsp brown sugar
1 tsp ground ginger
Directions
Trim roast well, then rub roast with salt and pepper. Brown roast under broiler to remove excess fat; drain well. Place apple quarters in bottom of 4-6 quart crockpot. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast. Cover slow cooker and cook on low 10-12 hours, until done. Slice to serve.
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