Cilantro, Black Bean, and Corn Salsa

This year for the Super Bowl we tamed down our recipes and had some healthier options.  While that is normally not my style, I didn't regret what I was eating all day.  I have never made salsa before, and this one turned out really good.  I am not the biggest fan of cilantro, so I didn't use as much as called for.  Also, I would add 2 cans of diced tomatoes next time.  I will definitely make this again in the summer time!  Enjoy!

Ingredients

1 (15 oz) can yellow corn, drained

1 (15 oz) can white corn, drained

2 (15 oz) cans black beans, drained and rinsed

1 (14.5 oz) can Italian- style diced tomatoes, drained

1 bunch finely chopped cilantro

5 green onions, finely sliced

1 small red onion, finely chopped

1 red bell pepper, seeded and chopped

1 tablespoon minced garlic

1/4 lime juice

1 avocado- peeled, pitted, and diced

2 tablespoons olive oil, or to taste

Directions

Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl.  Gently mix in the lime juice and avocado.  Drizzle with olive oil to serve.