Shrimp Tacos

It has been so long since I have blogged one of my recipes!  Last week we made shrimp tacos for the first time to try something new and light for summer.  Hope you enjoy these as much as we did!  Feel free to add your own favorite toppings!

Ingredients 

1 bag frozen shrimp, thawed

Chili powder

Cumin

Corn or flour tortillas 

1 lime

Toppings:

Avocado

Green pepper

Cabbage

Tomatoes

Salsa

Sour cream, or plain Greek yogurt

Shredded cheese

Directions

Saute thawed shrimp with olive oil in a frying pan and season with chili powder and cumin to taste.  Warm tortillas in a separate frying pan on medium-low.  Fill tortillas with shrimp and a squeeze of lime juice, and add your favorite toppings.